There is a strong connection between what we eat and where we live. This truth has been instilled in both my husband and I, from early on. Growing up in Southeast Alaska, we were accustomed to eating from the bounty of our ocean and forests. Now we are thrilled to be able to pass this knowledge and way of life on to not only our own family, but families everywhere.

My husband Lucas, a former chef, takes to fishing and hunting, bringing home all kinds of wonderfully fresh meal options. I have spent the past ten years studying hands-on the foraging and harvesting of indigenous plants. We come together in the kitchen to create unique recipes utilizing our ingredients from our ocean and rainforests. We hope this inspires you to do the same.

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XOXO- Mary